Recipes
Whole Grain Honey Bread Instructions:Knead the dough and let it rise for about 1.5 hours. Transfer to a loaf pan and bake at 200 °C for 40–45 minutes. Sourdough Bread Instructions:Mix all ingredients, let the dough rise for 6–8 hours, shape it, and bake at 230 °C for about 35 minutes. Olive & Rosemary Bread …